![]() ![]() ![]() Ohtoro Foie Gras Chirashi Don (torched fatty tuna belly) Unagi Anago Foie Gras Chirashi Don (sea eel and river eel) Iberico Black Pork Foie Gras Chirashi Don The rice bowls which are priced from $38.80 are listed below:Īkami Shoyu Zuke Don (marinated lean tuna) Miyazaki or Hokkaido A5 Wagyu, Iberico black pork) or involve the addition of luxurious toppings such as truffle and foie gras. abalone, tuna belly, negitoro) and meat (e.g. While the entry Chirashi Don and Bara Don/Aburi Bara Don are undoubtedly the star attractions from their respective categories, the restaurant does offer an extensive range of more indulgent bowls which either showcase premium seafood (e.g. The richest and most indulgent bowl I had from House of Chirashi to date was their A5 Wagyu Don, an earthy and decadent feast for the senses featuring a star turn from incredibly buttery cuts of Miyazaki A5 wagyu. The Unagi Don provides fleshy, smoky eel pleasure with additional support from fried eel bones which play it all Marvel Comics ikan bilis with their superior crunch as well as sansho pepper which add a dash of citrusy, sour numbness to the proceedings. Featured in the Donburi menu, the Ohtoro Don is all silky folds of emperor-worthy, almost bovine-meaty ethereal oral pleasure. Mentaiko and cheese fetishists can choose from the Salmon Bara Cheese Mentai Don, Aburi Salmon Cheese Mentai Don and the Aburi Kajiki Cheese Mentai Don.įrom the Chirashi selection, the entry Chirashi Don showcases a medley of seafood such as crab claw, prawn, eel, aburi salmon as well as as sashimi cuts of salmon, mekajiki (swordfish) and hamachi (amberjack) which possess the sort of pornographic thicknesses observed at The Sushi Bar and Chikuwatei and will likely efficiently stave off all sashimi cravings for at least one month. For those who wish to take advantage of House of Chirashi’s attractive pricing strategies, their donburi bowl menu offers Salmon Don and Kajiki Don, both of which are available in torched form (aburi) at no extra charge. I have never been so startled by the pricing of quality dishes since my first encounter with the Bara Chirashi Don from Omote all those years ago. However, instead of the prices you might have paid at those restaurants, the entry bowls for each category are priced in a manner that, after having tried the bowls, truly beggar belief – the Chirashi Don costs $21.80, the Bara Don/Aburi Bara Don costs $16.80, the Spicy Bara Don is priced at $18.80 and the Aburi Salmon Don costs $10.80 (?!). The aura of fine dining that comes through from the exquisite plating and presentation is likely attributable to its opening chef’s past experience at Japanese restaurants Syun at Resorts World Sentosa as well as The Sushi Bar‘s upscale sister concept Kaunta. While many restaurants in Singapore tend to botch up the amount of sear applied which then lends to an unhappy balance between raw and cooked, the Aburi Bara Don plays its torch game with oil-slick finesse, while elsewhere the spicy-sweet Korean-style Spicy Bara Don plies a different type of sear, a lingering chilli padi-esque burn which never escalates to something that requires emergency dousing. ![]() The smorgasbord of textures from all those different ingredients in the bowl makes for a genuinely fun mouth feel experience, and the ratio of fish to rice is simply remarkable – you get the feeling that you are having a generously-portioned serving of sashimi topped with a smattering of rice rather than the other way round, with every spoonful likely to comprise two to three fat cubes of sashimi and just five grains of Hokkaido sushi rice. With edible flowers, flying fish roe, citrus peels, sakura ebi, fried fish skin and tamago blocks which bear the restaurant’s name in Kanji (日丼), their Bara bowls are obscenely gorgeous, vibrantly-coloured food kaleidoscopes to behold, and would not look out of place at an upscale Japanese joint like Fat Cow, Tatsuya or similar. My journey with House of Chirashi began with their Bara bowls. Offering six sushi counter seats in front of the chef as well as three bench seats which look out into the corridor of the mall outside, House of Chirashi offers a variety of Chirashi, Bara and Donburi rice bowls, sushi and sashimi, appetisers, soups, luxurious chawanmushi options as well as seasonal specials. Newly-opened in October 2020, the cosy 9-seater Japanese restaurant House of Chirashi is situated within the buzzy East Village mixed development at Simpang Bedok filled with interesting independent F&B concepts. ![]()
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