![]() Sure you can walk down the street shoveling halal chicken in pie hole, but you could do the same with a plate of carnitas here or a "California Cuisine" something or other with avocado. Pizza? You can buy a reheated slice at lots of places (OMG it's not NY pizza!!!11!! So what, NY pizza is just an oversized slice of reheated thin crust served on two shitty paper plates, big deal). Hot dogs? Not as prevalent but not abnormal. You can buy a bagel from a shop here and, you guessed it, walk around with it. So you can buy a bagel from a cart, big deal. ![]() Best eaten while not actually walking and disgusting to eat on the fucking train. Maybe it's all the walking and easy public transit that makes the NYC grab and go food culture so much better.Įh, NYC grab and go food is like any other small stand/cart takeout. You seem like maybe you don't get out much. I guess it's a car culture in the bay area so the only cheap quick food is just gross drive through stuff. I'm pretty certain most grocery stores with a bakery have bags of them.įor that matter why aren't there any corner stores that will make a new york style bacon egg & cheese?īecause this isn't NYC, with few exceptions bodegas aren't a thing and we have breakfast burritos. Neither do I, but it's not like you can't find them. 1 tablespoon yeast 1/2 cup warm water 1 tablespoon sugar 1 tablespoon vegetable oil 1/4 teaspoon salt 3/4 cup rice flour I let this mixture puff and bubble as the loaves rose. 7 ml Vegetable oil 7ml 1.5tsp Preparation 1 Let the butter get to room temperature, so it's nice and soft. I don't know why the humble, soft, perfect for sandwiches kaiser roll never took off in the bay area. maybe I can smuggle a little of their starter back with me. That bread was so good that I still think about it and want to go back some day just to get that. But after learning (falsely) that it was a unique thing to SF, I had some of the BEST sourdough bread in my life at a little hillside town in Southern Italy, called Casertavecchia, that has been baking the same whole wheat sourdough bread in brick ovens built in the Roman times. I lived in Seattle for a while, it was OK there, but not quite as good as here. I am addicted to sourdough, I would find it difficult to live in a place that didn't have a good source for it. I grew up here and was unaware that good sourdough was a local thing until my sister moved to LA and would take it home with her when she visited. I think it might as well be Wonderbread with broken glass on the crust. ![]() ![]() She doesn't really crave sourdough like I do, but she absolutely LOVES Dutch Crunch. Dutch Crunch bread is a San Francisco bread sensation that is not sourdough These rolls generally used for building sandwiches are made from a tender white bread but topped with a rice flour coating that bakes up incredibly crisp and crackled, making for a bread roll that is both beautiful and delicious. My wife is from Minneapolis, she grew up on Wonderbread. ![]()
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